What do consumers of a wildlife product do when a market closes? We mostly have no clue. Today we had a paper published on the intentions of bear bile consumers to the closing of the market in Vietnam. We sampled at seven areas across the country of Vietnam (total respondents = 2,463). We found low … [Read more…]
Just out in PLOS One, a paper (get it HERE!) I co-authored with colleagues at the University of Kent on the preferences of wild meat consumers in Vietnam. The country is a significant consumer of wildlife, particularly wild meat, in urban restaurant settings. To meet this demand, poaching of wildlife is widespread, threatening regional and … [Read more…]
Last July I wrote and article on the potential problems around the production and sale of synthetic rhino as a solution for the rhino poaching crisis. Now this article has been translated into Spanish and republished in the magazine of the Iberian Zoo Keepers Association (AICAS). I am grateful for their interest in my work … [Read more…]
In 2014, one rhino was killed every eight hours. That was in South Africa alone, where most of the world’s rhinos live. At this rate, rhino deaths may overtake births by 2016-2018, making the concept of the rhino’s extinction very real. Spurred by this grim prospect, governments, businesses and governmental organizations have discussed a wide … [Read more…]